Microbial quality assurance of curd during production and storage

Những quyển sách tương tự

• Microbial quality assurance of milk in its production,processing and storage
  Bằng: Prejit, et al.
  Được phát hành: (2005)
• Microbial quality assurance of curd during production and storage
  Bằng: Praseeda R
  Được phát hành: (2005)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  Bằng: E Nanu, et al.
  Được phát hành: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  Bằng: E Nanu, et al.
  Được phát hành: (2008)
• Microbial quality and safety of raw milk with reference to sources of contamination
  Bằng: E Nanu, et al.
  Được phát hành: (2007)