Microbial quality assurance of curd during production and storage

समान संसाधन

• Microbial quality assurance of milk in its production,processing and storage
  द्वारा: Prejit, और अन्य
  प्रकाशित: (2005)
• Microbial quality assurance of curd during production and storage
  द्वारा: Praseeda R
  प्रकाशित: (2005)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2008)
• Microbial quality and safety of raw milk with reference to sources of contamination
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2007)