تحميل...
Microbial quality assurance of curd during production and storage
| المؤلفون الرئيسيون: | E Nanu, R Praseeda |
|---|---|
| التنسيق: | Ph.D Thesis |
| اللغة: | Undetermined |
| منشور في: |
College of veterinary and animal sciences
2005
Mannuthy |
| الطبعة: | MVSC |
| الموضوعات: |
مواد مشابهة
-
Microbial quality assurance of milk in its production,processing and storage
بواسطة: Prejit, وآخرون
منشور في: (2005) -
Microbial quality assurance of curd during production and storage
بواسطة: Praseeda R
منشور في: (2005) -
Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
بواسطة: E Nanu, وآخرون
منشور في: (2006) -
Assessment of microbial quality,adulterants and preservatives in pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2008) -
Microbial quality and safety of raw milk with reference to sources of contamination
بواسطة: E Nanu, وآخرون
منشور في: (2007)