Microbial quality assurance of curd during production and storage

Lignende værker

• Microbial quality assurance of milk in its production,processing and storage
  af: Prejit, et al.
  Udgivet: (2005)
• Microbial quality assurance of curd during production and storage
  af: Praseeda R
  Udgivet: (2005)
• Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
  af: E Nanu, et al.
  Udgivet: (2006)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  af: E Nanu, et al.
  Udgivet: (2008)
• Microbial quality and safety of raw milk with reference to sources of contamination
  af: E Nanu, et al.
  Udgivet: (2007)