Evaluation of bacteriological quality of beef carcasses in meat processing plant

Những quyển sách tương tự

• Evaluation of bacteriological quality of pork carcasses in a processing plant
  Bằng: E Nanu, et al.
  Được phát hành: (2003)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  Bằng: Sethulekshmi C
  Được phát hành: (2003)
• Evaluation of bacteriological quality of processed chicken
  Bằng: E Nanu, et al.
  Được phát hành: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  Bằng: C Latha, et al.
  Được phát hành: (1993)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  Bằng: E Nanu, et al.
  Được phát hành: (1978)