Evaluation of bacteriological quality of beef carcasses in meat processing plant

Antzeko izenburuak

• Evaluation of bacteriological quality of pork carcasses in a processing plant
  nork: E Nanu, et al.
  Argitaratua: (2003)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  nork: Sethulekshmi C
  Argitaratua: (2003)
• Evaluation of bacteriological quality of processed chicken
  nork: E Nanu, et al.
  Argitaratua: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  nork: C Latha, et al.
  Argitaratua: (1993)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  nork: E Nanu, et al.
  Argitaratua: (1978)