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Evaluation of bacteriological quality of beef carcasses in meat processing plant

Bibliografski detalji
Glavni autori: C Sethulekshmi, E Nanu
Format: Ph.D Thesis
Jezik:Undetermined
Izdano: College of veterinary and animal sciences 2003
Mannuthy
Izdanje:MVSC
Teme:
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040 |c . 
041 |a English 
082 |a 636.0832 
082 |b SET/EV 
100 |a C Sethulekshmi 
100 |a E Nanu 
245 |a Evaluation of bacteriological quality of beef carcasses in meat processing plant 
245 |c C Sethulekshmi 
250 |a MVSC  
260 |b College of veterinary and animal sciences 
260 |b Mannuthy 
260 |c 2003 
300 |a 91 Pages 
500 |a Reference 
650 |a Veterinary public health 
942 |c TH 
999 |c 9922  |d 9922 
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