Evaluation of bacteriological quality of pork carcasses in a processing plant

Podobne zapisy

• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  od: C Sethulekshmi, i wsp.
  Wydane: (2003)
• Evaluation of bacteriological quality of processed chicken
  od: E Nanu, i wsp.
  Wydane: (2003)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  od: Shiny John
  Wydane: (2003)
• Occurrence and survivability of yersinia in pork
  od: B Sunil, i wsp.
  Wydane: (1994)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  od: C Latha, i wsp.
  Wydane: (1993)