Učitavanje...
Evaluation of bacteriological quality of pork carcasses in a processing plant
| Glavni autori: | , |
|---|---|
| Format: | Ph.D Thesis |
| Jezik: | Undetermined |
| Izdano: |
College of veterinary and animal sciences
2003
Mannuthy |
| Izdanje: | MVSC |
| Teme: |