Evaluation of bacteriological quality of pork carcasses in a processing plant

Detalles Bibliográficos
Autores principales: E Nanu, John Shiny
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 2003
Mannuthy
Edición:MVSC
Materias:
Veterinary public health

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