Evaluation of bacteriological quality of pork carcasses in a processing plant

Eitemau Tebyg

• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  gan: C Sethulekshmi, et al.
  Cyhoeddwyd: (2003)
• Evaluation of bacteriological quality of processed chicken
  gan: E Nanu, et al.
  Cyhoeddwyd: (2003)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  gan: Shiny John
  Cyhoeddwyd: (2003)
• Occurrence and survivability of yersinia in pork
  gan: B Sunil, et al.
  Cyhoeddwyd: (1994)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  gan: C Latha, et al.
  Cyhoeddwyd: (1993)