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Evaluation of bacteriological quality of pork carcasses in a processing plant

Dettagli Bibliografici
Autori principali:	E Nanu, John Shiny
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	College of veterinary and animal sciences 2003 Mannuthy
Edizione:	MVSC
Soggetti:	Veterinary public health

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