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Evaluation of bacteriological quality of pork carcasses in a processing plant

Detalles Bibliográficos
Main Authors:	E Nanu, John Shiny
Formato:	Ph.D Thesis
Idioma:	Undetermined
Publicado:	College of veterinary and animal sciences 2003 Mannuthy
Edición:	MVSC
Subjects:	Veterinary public health

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