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Evaluation of bacteriological quality of pork carcasses in a processing plant

Bibliografiske detaljer
Main Authors:	E Nanu, John Shiny
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 2003 Mannuthy
Udgivelse:	MVSC
Fag:	Veterinary public health

Lignende værker

Evaluation of bacteriological quality of beef carcasses in meat processing plant
af: C Sethulekshmi, et al.
Udgivet: (2003)

Evaluation of bacteriological quality of processed chicken
af: E Nanu, et al.
Udgivet: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
af: Shiny John
Udgivet: (2003)

Occurrence and survivability of yersinia in pork
af: B Sunil, et al.
Udgivet: (1994)

Effect of acetic acid and propionic acid on bacteriological quality of beef
af: C Latha, et al.
Udgivet: (1993)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
af: E Nanu, et al.
Udgivet: (1978)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
af: E Nanu, et al.
Udgivet: (1995)

Microbial quality assurance of milk in its production,processing and storage
af: Prejit, et al.
Udgivet: (2005)

Assessment of bacterial quality and shelf life of pasteurized milk
af: E Nanu, et al.
Udgivet: (2007)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
af: K Rajeev, et al.
Udgivet: (1994)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
af: E Nanu, et al.
Udgivet: (2006)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
af: E Nanu, et al.
Udgivet: (2006)

Microbial quality assurance of curd during production and storage
af: E Nanu, et al.
Udgivet: (2005)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
af: E Nanu, et al.
Udgivet: (2008)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
af: M Soman, et al.
Udgivet: (1981)

Evaluation of hygienic quality of market meat
af: M Soman, et al.
Udgivet: (1981)

Microbial quality and safety of raw milk with reference to sources of contamination
af: E Nanu, et al.
Udgivet: (2007)

Pig Carcass Evaluation
af: G Harrington
Udgivet: (1958)

Bacterial profil of pasteurized milk and its public health significance
af: e nanu, et al.
Udgivet: (1999)

Isolation and identification of certain bacteria of public health importance from market beef
af: E Nanu, et al.
Udgivet: (2001)

Bovine brucellosis in relation to public health
af: E Nanu, et al.
Udgivet: (1999)

Bacteria of public health significance in broiler dressed chicken
af: E Nanu, et al.
Udgivet: (2002)

Effect of electrical stimulation on chevon quality
af: Mathew Major Emmanuel, et al.
Udgivet: (1990)

Public health significance of brucellosis in pigs
af: E Nanu, et al.
Udgivet: (1998)

Assessment of quality of well water in floor,Kerala
af: B Sunil, et al.
Udgivet: (2010)

Physico-chemical quality of buffalo meat underrefrigeration
af: P A Abdulkader Kunhy, et al.
Udgivet: (1996)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
af: C Latha, et al.
Udgivet: (2004)

Development of uniform enrichment protocol and standardisation of multiplex pcr for the protection of yersinia and salmonella species from chicken and pork
af: Anju P, et al.
Udgivet: (2014)

Food plant sanitation
af: Etal, et al.
Udgivet: (2003)

Application of polymerase chain reaction for rapid evaluation of hygienic status of milk
af: B Sunil, et al.
Udgivet: (2008)

Bacterial profile of market beef and its public health significance
af: E Dr.Nanu, et al.
Udgivet: (2000)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
af: Sethulekshmi C
Udgivet: (2003)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
af: C Sethylekshmi
Udgivet: (2003)

Differentiation of buffalo flesh from beef by serological methods
af: E Somasekharan, et al.
Udgivet: (1983)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
af: C Latha, et al.
Udgivet: (2012)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
af: C Latha, et al.
Udgivet: (2013)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
af: C Latha, et al.
Udgivet: (2013)

Studies on certain post-slaughter physio-chemical changes in beef
af: M T Jose, et al.
Udgivet: (1980)

Environmental data management
af: Carl H Oppenheimer, et al.
Udgivet: (1976)

Differntiation of beef from chevon by surgical methods
af: N Mohan Das, et al.
Udgivet: (1980)