Evaluation of bacteriological quality of pork carcasses in a processing plant

समान संसाधन

• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  द्वारा: C Sethulekshmi, और अन्य
  प्रकाशित: (2003)
• Evaluation of bacteriological quality of processed chicken
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2003)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  द्वारा: Shiny John
  प्रकाशित: (2003)
• Occurrence and survivability of yersinia in pork
  द्वारा: B Sunil, और अन्य
  प्रकाशित: (1994)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  द्वारा: C Latha, और अन्य
  प्रकाशित: (1993)