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Evaluation of bacteriological quality of pork carcasses in a processing plant
| Main Authors: | , |
|---|---|
| Format: | Ph.D Thesis |
| Language: | Undetermined |
| Published: |
College of veterinary and animal sciences
2003
Mannuthy |
| Edition: | MVSC |
| Subjects: |
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| 041 | |a English | ||
| 082 | |a 636.0832 | ||
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| 100 | |a E Nanu | ||
| 100 | |a John Shiny | ||
| 245 | |a Evaluation of bacteriological quality of pork carcasses in a processing plant | ||
| 245 | |c John Shiny | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 2003 | ||
| 300 | |a 91 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Veterinary public health | ||
| 942 | |c TH | ||
| 999 | |c 9921 |d 9921 | ||
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