Evaluation of bacteriological quality of pork carcasses in a processing plant

Gelijkaardige items

• Evaluation of bacteriological quality of beef carcasses in meat processing plant
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• Evaluation of bacteriological quality of processed chicken
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• Evaluation of bacteriological quality of pork carcasses in a processing plant
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• Occurrence and survivability of yersinia in pork
  door: B Sunil, et al.
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• Effect of acetic acid and propionic acid on bacteriological quality of beef
  door: C Latha, et al.
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