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Evaluation of bacteriological quality of pork carcasses in a processing plant
| Auteurs principaux: | , |
|---|---|
| Format: | Ph.D Thesis |
| Langue: | Undetermined |
| Publié: |
College of veterinary and animal sciences
2003
Mannuthy |
| Édition: | MVSC |
| Sujets: |
| Description: | Reference |
|---|---|
| Description matérielle: | 91 Pages |