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Evaluation of bacteriological quality of pork carcasses in a processing plant
| Autores principales: | , |
|---|---|
| Formato: | Ph.D Thesis |
| Lenguaje: | Undetermined |
| Publicado: |
College of veterinary and animal sciences
2003
Mannuthy |
| Edición: | MVSC |
| Materias: |
| Notas: | Reference |
|---|---|
| Descripción Física: | 91 Pages |