Evaluation of bacteriological quality of pork carcasses in a processing plant

Lignende værker

• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  af: C Sethulekshmi, et al.
  Udgivet: (2003)
• Evaluation of bacteriological quality of processed chicken
  af: E Nanu, et al.
  Udgivet: (2003)
• Evaluation of bacteriological quality of pork carcasses in a processing plant
  af: Shiny John
  Udgivet: (2003)
• Occurrence and survivability of yersinia in pork
  af: B Sunil, et al.
  Udgivet: (1994)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  af: C Latha, et al.
  Udgivet: (1993)