Loading...

QR Code

Physico-chemical quality of buffalo meat underrefrigeration

Bibliographic Details
Main Authors:	P A Abdulkader Kunhy, P Kuttinarayanan
Format:	Ph.D Thesis
Language:	Undetermined
Published:	College of veterinary and animal sciences 1996 Mannuthy
Edition:	MVSC
Subjects:	Veterinary public health

Similar Items

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
by: Abdulkader Kunhy PA
Published: (1996)

Evaluation of hygienic quality of market meat
by: M Soman, et al.
Published: (1981)

Physico-chemical qualiety of buffalo meat under refrigeration
by: P A Abdulkader kunhy
Published: (1996)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
by: C Sethulekshmi, et al.
Published: (2003)

Differentiation of buffalo flesh from beef by serological methods
by: E Somasekharan, et al.
Published: (1983)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
by: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Published: (2017)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
by: E Nanu, et al.
Published: (2008)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
by: E Nanu, et al.
Published: (2006)

Effect of electrical stimulation on chevon quality
by: Mathew Major Emmanuel, et al.
Published: (1990)

Evaluation of bacteriological quality of processed chicken
by: E Nanu, et al.
Published: (2003)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
by: E Nanu, et al.
Published: (2006)

Assessment of quality of well water in floor,Kerala
by: B Sunil, et al.
Published: (2010)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
by: C Latha, et al.
Published: (2004)

Microbial quality assurance of curd during production and storage
by: E Nanu, et al.
Published: (2005)

Assessment of bacterial quality and shelf life of pasteurized milk
by: E Nanu, et al.
Published: (2007)

Microbial quality and safety of raw milk with reference to sources of contamination
by: E Nanu, et al.
Published: (2007)

Effect of acetic acid and propionic acid on bacteriological quality of beef
by: C Latha, et al.
Published: (1993)

Evaluation of bacteriological quality of pork carcasses in a processing plant
by: E Nanu, et al.
Published: (2003)

Microbial quality assurance of milk in its production,processing and storage
by: Prejit, et al.
Published: (2005)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
by: M Soman, et al.
Published: (1981)

Studies on certain post-slaughter physio-chemical changes in beef
by: M T Jose, et al.
Published: (1980)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
by: E Nanu, et al.
Published: (1995)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
by: E Nanu, et al.
Published: (1978)

Handbook of meat, poultry and seafood quality
by: Leo M L Nollet
Published: (2007)

Occurrence and survivability of yersinia in pork
by: B Sunil, et al.
Published: (1994)

Development of monospecific anti-beef sera
by: P Prabhakaran, et al.
Published: (1995)

Differntiation of beef from chevon by surgical methods
by: N Mohan Das, et al.
Published: (1980)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
by: C Latha, et al.
Published: (2013)

Meat Hygiene
by: JF Gracey, et al.
Published: (1999)

Meat Hygiene
by: D S Collins, et al.
Published: (1999)

Meat hygiene
by: D S Collins, et al.
Published: (1986)

Meat hygiene
by: D S Collins, et al.
Published: (1986)

Meat Hygiene
by: D S Collins, et al.
Published: (1999)

Meat Hygiene
by: JF Gracey, et al.
Published: (1999)

Meat and meat foods: processing and preservation from meat plant to consumer
by: Lloyd B Jensen
Published: (1949)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
by: C Latha, et al.
Published: (2012)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
by: C Latha, et al.
Published: (2013)

Bovine brucellosis in relation to public health
by: E Nanu, et al.
Published: (1999)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
by: K Rajeev, et al.
Published: (1994)

Isolation and identification of certain bacteria of public health importance from market beef
by: E Nanu, et al.
Published: (2001)