Cargando...

Código QR

Physico-chemical quality of buffalo meat underrefrigeration

Detalles Bibliográficos
Autores principales:	P A Abdulkader Kunhy, P Kuttinarayanan
Formato:	Ph.D Thesis
Lenguaje:	Undetermined
Publicado:	College of veterinary and animal sciences 1996 Mannuthy
Edición:	MVSC
Materias:	Veterinary public health

Ejemplares similares

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
por: Abdulkader Kunhy PA
Publicado: (1996)

Evaluation of hygienic quality of market meat
por: M Soman, et al.
Publicado: (1981)

Physico-chemical qualiety of buffalo meat under refrigeration
por: P A Abdulkader kunhy
Publicado: (1996)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
por: C Sethulekshmi, et al.
Publicado: (2003)

Differentiation of buffalo flesh from beef by serological methods
por: E Somasekharan, et al.
Publicado: (1983)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
por: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Publicado: (2017)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
por: E Nanu, et al.
Publicado: (2008)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
por: E Nanu, et al.
Publicado: (2006)

Effect of electrical stimulation on chevon quality
por: Mathew Major Emmanuel, et al.
Publicado: (1990)

Evaluation of bacteriological quality of processed chicken
por: E Nanu, et al.
Publicado: (2003)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
por: E Nanu, et al.
Publicado: (2006)

Assessment of quality of well water in floor,Kerala
por: B Sunil, et al.
Publicado: (2010)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
por: C Latha, et al.
Publicado: (2004)

Microbial quality assurance of curd during production and storage
por: E Nanu, et al.
Publicado: (2005)

Assessment of bacterial quality and shelf life of pasteurized milk
por: E Nanu, et al.
Publicado: (2007)

Microbial quality and safety of raw milk with reference to sources of contamination
por: E Nanu, et al.
Publicado: (2007)

Effect of acetic acid and propionic acid on bacteriological quality of beef
por: C Latha, et al.
Publicado: (1993)

Evaluation of bacteriological quality of pork carcasses in a processing plant
por: E Nanu, et al.
Publicado: (2003)

Microbial quality assurance of milk in its production,processing and storage
por: Prejit, et al.
Publicado: (2005)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
por: M Soman, et al.
Publicado: (1981)

Studies on certain post-slaughter physio-chemical changes in beef
por: M T Jose, et al.
Publicado: (1980)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
por: E Nanu, et al.
Publicado: (1995)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
por: E Nanu, et al.
Publicado: (1978)

Handbook of meat, poultry and seafood quality
por: Leo M L Nollet
Publicado: (2007)

Occurrence and survivability of yersinia in pork
por: B Sunil, et al.
Publicado: (1994)

Development of monospecific anti-beef sera
por: P Prabhakaran, et al.
Publicado: (1995)

Differntiation of beef from chevon by surgical methods
por: N Mohan Das, et al.
Publicado: (1980)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
por: C Latha, et al.
Publicado: (2013)

Meat Hygiene
por: JF Gracey, et al.
Publicado: (1999)

Meat Hygiene
por: D S Collins, et al.
Publicado: (1999)

Meat hygiene
por: D S Collins, et al.
Publicado: (1986)

Meat hygiene
por: D S Collins, et al.
Publicado: (1986)

Meat Hygiene
por: D S Collins, et al.
Publicado: (1999)

Meat Hygiene
por: JF Gracey, et al.
Publicado: (1999)

Meat and meat foods: processing and preservation from meat plant to consumer
por: Lloyd B Jensen
Publicado: (1949)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
por: C Latha, et al.
Publicado: (2012)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
por: C Latha, et al.
Publicado: (2013)

Bovine brucellosis in relation to public health
por: E Nanu, et al.
Publicado: (1999)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
por: K Rajeev, et al.
Publicado: (1994)

Isolation and identification of certain bacteria of public health importance from market beef
por: E Nanu, et al.
Publicado: (2001)