Assessment of bacteriological quality of raw milk in trichur and its public health importance

Liknande verk

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  av: Anju Raghunathrao Kapre
  Publicerad: (1995)
• Assenment of bacteriologcial quality of raw milk in trichur and its public health importance
  av: Kapre Anju pahjunatharo
  Publicerad: (1995)
• Microbial quality and safety of raw milk with reference to sources of contamination
  av: E Nanu, et al.
  Publicerad: (2007)
• Assessment of bacterial quality and shelf life of pasteurized milk
  av: E Nanu, et al.
  Publicerad: (2007)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  av: E Nanu, et al.
  Publicerad: (1978)