Assessment of bacteriological quality of raw milk in trichur and its public health importance

Podobne zapisy

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  od: Anju Raghunathrao Kapre
  Wydane: (1995)
• Assenment of bacteriologcial quality of raw milk in trichur and its public health importance
  od: Kapre Anju pahjunatharo
  Wydane: (1995)
• Microbial quality and safety of raw milk with reference to sources of contamination
  od: E Nanu, i wsp.
  Wydane: (2007)
• Assessment of bacterial quality and shelf life of pasteurized milk
  od: E Nanu, i wsp.
  Wydane: (2007)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  od: E Nanu, i wsp.
  Wydane: (1978)