Assessment of bacteriological quality of raw milk in trichur and its public health importance

Samankaltaisia teoksia

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  Tekijä: Anju Raghunathrao Kapre
  Julkaistu: (1995)
• Assenment of bacteriologcial quality of raw milk in trichur and its public health importance
  Tekijä: Kapre Anju pahjunatharo
  Julkaistu: (1995)
• Microbial quality and safety of raw milk with reference to sources of contamination
  Tekijä: E Nanu, et al.
  Julkaistu: (2007)
• Assessment of bacterial quality and shelf life of pasteurized milk
  Tekijä: E Nanu, et al.
  Julkaistu: (2007)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  Tekijä: E Nanu, et al.
  Julkaistu: (1978)