Effect of lactose hydrolysed condensed whey and bitidobacterium bitidum in yogurt

Lignende værker

• Effect of lactose hydrolysed condensed why and bitidobacterium bitidum in yogurt
  af: Beena A K
  Udgivet: (1995)
• Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
  af: Beena A K
  Udgivet: (1995)
• Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
  af: Mirza Ismail Baig
  Udgivet: (1994)
• Lactobacillus acidophilus As a dietary adjunct inDahi and yogurt
  af: S Appalo Eleven, et al.
  Udgivet: (1995)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  af: R Geetha, et al.
  Udgivet: (1996)