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Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
| Главные авторы: | , |
|---|---|
| Формат: | Ph.D Thesis |
| Язык: | Undetermined |
| Опубликовано: |
College of veterinary and animal sciences
1994
Mannuthy |
| Редактирование: | MVSC |
| Предметы: |
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|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0832 | ||
| 082 | |b RAJ/ID | ||
| 100 | |a K Rajeev | ||
| 100 | |a M Soman | ||
| 245 | |a Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass | ||
| 245 | |c K Rajeev | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 1994 | ||
| 300 | |a 66 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Veterinary public health | ||
| 942 | |c TH | ||
| 999 | |c 9606 |d 9606 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_083200000000000_RAJID |7 0 |9 9564 |a COVAS |b COVAS |d 0000-00-00 |o 636.0832 RAJ/ID |p TH443 |r 2014-11-26 |w 2014-11-26 |y TH | ||