Effect of acetic acid and propionic acid on bacteriological quality of beef

Gelijkaardige items

• Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
  door: Latha C
  Gepubliceerd in: (1993)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  door: Latha C
  Gepubliceerd in: (1993)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  door: C Sethulekshmi, et al.
  Gepubliceerd in: (2003)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  door: C Latha, et al.
  Gepubliceerd in: (2004)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  door: E Nanu, et al.
  Gepubliceerd in: (1978)