Effect of acetic acid and propionic acid on bacteriological quality of beef

समान संसाधन

• Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
  द्वारा: Latha C
  प्रकाशित: (1993)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  द्वारा: Latha C
  प्रकाशित: (1993)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  द्वारा: C Sethulekshmi, और अन्य
  प्रकाशित: (2003)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  द्वारा: C Latha, और अन्य
  प्रकाशित: (2004)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (1978)