Effect of acetic acid and propionic acid on bacteriological quality of beef

Detalles Bibliográficos
Autores principales: C Latha, E Nanu
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 1993
Mannuthy
Edición:MVSC
Materias:
Veterinary public health

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