Effect of acetic acid and propionic acid on bacteriological quality of beef

Eitemau Tebyg

• Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
  gan: Latha C
  Cyhoeddwyd: (1993)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  gan: Latha C
  Cyhoeddwyd: (1993)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  gan: C Sethulekshmi, et al.
  Cyhoeddwyd: (2003)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  gan: C Latha, et al.
  Cyhoeddwyd: (2004)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  gan: E Nanu, et al.
  Cyhoeddwyd: (1978)