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Effect of acetic acid and propionic acid on bacteriological quality of beef

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	C Latha, E Nanu
التنسيق:	Ph.D Thesis
اللغة:	Undetermined
منشور في:	College of veterinary and animal sciences 1993 Mannuthy
الطبعة:	MVSC
الموضوعات:	Veterinary public health

مواد مشابهة

Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
بواسطة: Latha C
منشور في: (1993)

Effect of acetic acid and propionic acid on bacteriological quality of beef
بواسطة: Latha C
منشور في: (1993)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
بواسطة: C Sethulekshmi, وآخرون
منشور في: (2003)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
بواسطة: C Latha, وآخرون
منشور في: (2004)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
بواسطة: E Nanu, وآخرون
منشور في: (1978)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
بواسطة: K Rajeev, وآخرون
منشور في: (1994)

Evaluation of bacteriological quality of processed chicken
بواسطة: E Nanu, وآخرون
منشور في: (2003)

Evaluation of bacteriological quality of pork carcasses in a processing plant
بواسطة: E Nanu, وآخرون
منشور في: (2003)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
بواسطة: C Latha, وآخرون
منشور في: (2012)

Isolation and identification of certain bacteria of public health importance from market beef
بواسطة: E Nanu, وآخرون
منشور في: (2001)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
بواسطة: E Nanu, وآخرون
منشور في: (1995)

Development of monospecific anti-beef sera
بواسطة: P Prabhakaran, وآخرون
منشور في: (1995)

Bacterial profile of market beef and its public health significance
بواسطة: E Dr.Nanu, وآخرون
منشور في: (2000)

Differentiation of buffalo flesh from beef by serological methods
بواسطة: E Somasekharan, وآخرون
منشور في: (1983)

Differntiation of beef from chevon by surgical methods
بواسطة: N Mohan Das, وآخرون
منشور في: (1980)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
بواسطة: C Latha, وآخرون
منشور في: (2013)

Assessment of bacterial quality and shelf life of pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2007)

Microbial quality assurance of milk in its production,processing and storage
بواسطة: Prejit, وآخرون
منشور في: (2005)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
بواسطة: E Nanu, وآخرون
منشور في: (2006)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
بواسطة: E Nanu, وآخرون
منشور في: (2006)

Microbial quality assurance of curd during production and storage
بواسطة: E Nanu, وآخرون
منشور في: (2005)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
بواسطة: E Nanu, وآخرون
منشور في: (2008)

Studies on certain post-slaughter physio-chemical changes in beef
بواسطة: M T Jose, وآخرون
منشور في: (1980)

Study on the influence of cattle keeping on the bacteriological quality of domestic well water
بواسطة: M Soman, وآخرون
منشور في: (1981)

Microbial quality and safety of raw milk with reference to sources of contamination
بواسطة: E Nanu, وآخرون
منشور في: (2007)

Effect of electrical stimulation on beef quality
بواسطة: M Sunil, وآخرون
منشور في: (1993)

Effect of electrical stimulation on chevon quality
بواسطة: Mathew Major Emmanuel, وآخرون
منشور في: (1990)

Bacterial profil of pasteurized milk and its public health significance
بواسطة: e nanu, وآخرون
منشور في: (1999)

Bovine brucellosis in relation to public health
بواسطة: E Nanu, وآخرون
منشور في: (1999)

Bacteria of public health significance in broiler dressed chicken
بواسطة: E Nanu, وآخرون
منشور في: (2002)

Evaluation of hygienic quality of market meat
بواسطة: M Soman, وآخرون
منشور في: (1981)

Public health significance of brucellosis in pigs
بواسطة: E Nanu, وآخرون
منشور في: (1998)

Assessment of quality of well water in floor,Kerala
بواسطة: B Sunil, وآخرون
منشور في: (2010)

Physico-chemical quality of buffalo meat underrefrigeration
بواسطة: P A Abdulkader Kunhy, وآخرون
منشور في: (1996)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
بواسطة: C Latha, وآخرون
منشور في: (2013)

Identification of critical control points in beef production chain with special reference to Listeria species
بواسطة: Dhanusha,C S 14-MVM-23
منشور في: (2016)

Rapid detection of certain pathogens from beef by multiplex PCR
بواسطة: Tanuja Kumari
منشور في: (2015)

Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
بواسطة: Anu P Joseph
منشور في: (2015)

Milk and beef production in the tropics
بواسطة: MA Barrett, وآخرون
منشور في: (1977)

Effect of MORINGA OLEIFERA AND CITRULUS LANATUS SEED Extract on quality of drinking water
بواسطة: Aneesha.K.N 17-MVM-17
منشور في: (2019)