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Effect of acetic acid and propionic acid on bacteriological quality of beef

Bibliografische gegevens
Hoofdauteurs: C Latha, E Nanu
Formaat: Ph.D Thesis
Taal:Undetermined
Gepubliceerd in: College of veterinary and animal sciences 1993
Mannuthy
Editie:MVSC
Onderwerpen:
LEADER 00759nam a2200253Ia 4500
008 141122s9999 xx 000 0 und d
040 |c . 
041 |a English 
082 |a 636.0832 
082 |b LAT/EF 
100 |a C Latha 
100 |a E Nanu 
245 |a Effect of acetic acid and propionic acid on bacteriological quality of beef 
245 |c C Latha 
250 |a MVSC  
260 |b College of veterinary and animal sciences 
260 |b Mannuthy 
260 |c 1993 
300 |a 128 Pages 
500 |a Reference 
650 |a Veterinary public health 
942 |c TH 
999 |c 9595  |d 9595 
952 |0 0  |1 0  |4 0  |6 636_083200000000000_LATEF  |7 0  |9 9553  |a COVAS  |b COVAS  |d 0000-00-00  |o 636.0832 LAT/EF  |p TH432   |r 2014-11-26  |w 2014-11-26  |y TH