Effect of acetic acid and propionic acid on bacteriological quality of beef

Lignende værker

• Effect of Acetic acid and Propionic Acid on Bacteriological Quality of Beef
  af: Latha C
  Udgivet: (1993)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  af: Latha C
  Udgivet: (1993)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  af: C Sethulekshmi, et al.
  Udgivet: (2003)
• Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
  af: C Latha, et al.
  Udgivet: (2004)
• Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
  af: E Nanu, et al.
  Udgivet: (1978)