Caricamento...

Codice QR

Formulation and quality evaluation of chicken meat balls

other_versions_link

Dettagli Bibliografici
Autori principali:	K Narayanankutty, T P Rejikumar
Natura:	Ph.D Thesis
Lingua:	Undetermined
Pubblicazione:	College of veterinary and animal science 1991 Mannuthy
Edizione:	MVSC
Soggetti:	Poultry science

Documenti analoghi

Formulation and quality evaluation of chicken meat balls
di: Rejikumar T P
Pubblicazione: (1991)

Assessment of the quality of tenderized chicken meat pickle
di: k Narayanankutty, et al.
Pubblicazione: (1998)

Formulation and quality evaluation of chicken meat balls
di: T P Reji kumar
Pubblicazione: (1991)

Formulation and shelf life of duck meat stick
di: K Sangilimadan, et al.
Pubblicazione: (1997)

Quality evaluation of quail meat patties under storage
di: Barkataki Kamna, et al.
Pubblicazione: (1994)

Commercial chicken meat and egg production
di: Donald D Bell, et al.
Pubblicazione: (2009)

Commercial chicken meat and egg production
di: Donald D Bell
Pubblicazione: (2001)

Commercial chicken meat and egg production
di: Donald D Bell
Pubblicazione: (2001)

Pultry meat processing and quality
di: Mead G C
Pubblicazione: (2004)

Evaluation f Native Chicken of Northern Kerala
di: Churchill Richard, et al.
Pubblicazione: (2009)

Evaluation of purebred and crossbred chicken under backyard condition
di: A Ramakrishnan, et al.
Pubblicazione: (1981)

Supplementation of phytase in low energy protein diet on production performance of layer chicken
di: K Narayanankutty, et al.
Pubblicazione: (2013)

Keeping Chickens
di: John Walters, et al.
Pubblicazione: (1976)

Livestock and meat marketting
di: Joh H Mccoy
Pubblicazione: (1978)

Livestock and meat marketting
di: Joh H Mccoy
Pubblicazione: (1978)

Processed meats
di: A M Person, et al.

Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
di: A Ramakrishnan, et al.
Pubblicazione: (1987)

Poultry meat processing
di: Alan R, et al.
Pubblicazione: (2005)

Commercial Chicken Production Manual
di: North Mack

Fertility and hatchability of chicken and turkey eggs
di: Lewis W Taylor
Pubblicazione: (2003)

Fertility and hatchability of chicken and turkey eggs
di: Lewis W Taylor
Pubblicazione: (2003)

Handbook of fermented meat and poultry
di: Fidel Toldra
Pubblicazione: (2007)

Poultry meat processing and quality
di: G C Mead
Pubblicazione: (2004)

Poultry meat processing and quality
di: G C Mead
Pubblicazione: (2004)

Poltry meat processing
di: Alan R, et al.
Pubblicazione: (2005)

Poultry meat processing
di: Alan R Sams
Pubblicazione: (2001)

Commercial chicken production manual
di: Donald D Bell, et al.
Pubblicazione: (1990)

Economics of meat production of desi ducks
di: A K K Unni, et al.
Pubblicazione: (1978)

Effect of probiotic supplementation on the performance of broiler chicken
di: A Sabiha Mahaboob Kadari, et al.
Pubblicazione: (2001)

Commercial Chicken Meat and Egg 5th Edition
Pubblicazione: (2009)

Meat hygiene
di: J F Gracey
Pubblicazione: (1981)

Poultry meat processing
di: Casey M Owens
Pubblicazione: (2010)

Poultry meat processing
di: Casey M Owens
Pubblicazione: (2010)

Selection studies in chicken for egg number on part records
di: A K K Unni, et al.
Pubblicazione: (1986)

Poultry Meat and Egg Production
di: Carmen R Parkhurst, et al.
Pubblicazione: (1998)

Preservation of meat and poultry products
di: NIIR bord of consultants

Poultry meat hygienc and inpection
di: Alan Bremner, et al.
Pubblicazione: (1996)

Preservation of meat and poultry products
di: NIIR bord of consultants

Effect of Feed Particle size on Performanc of Broiler Chicken
di: K Narayanan Kutty, et al.
Pubblicazione: (2013)

Effect of supplementation of dried bovine spleen in the diet of broiler chicken
di: K V Shibu, et al.
Pubblicazione: (1999)