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Formulation and quality evaluation of chicken meat balls

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Bibliografiske detaljer
Main Authors:	K Narayanankutty, T P Rejikumar
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal science 1991 Mannuthy
Udgivelse:	MVSC
Fag:	Poultry science

Lignende værker

Formulation and quality evaluation of chicken meat balls
af: Rejikumar T P
Udgivet: (1991)

Assessment of the quality of tenderized chicken meat pickle
af: k Narayanankutty, et al.
Udgivet: (1998)

Formulation and quality evaluation of chicken meat balls
af: T P Reji kumar
Udgivet: (1991)

Formulation and shelf life of duck meat stick
af: K Sangilimadan, et al.
Udgivet: (1997)

Quality evaluation of quail meat patties under storage
af: Barkataki Kamna, et al.
Udgivet: (1994)

Commercial chicken meat and egg production
af: Donald D Bell, et al.
Udgivet: (2009)

Commercial chicken meat and egg production
af: Donald D Bell
Udgivet: (2001)

Commercial chicken meat and egg production
af: Donald D Bell
Udgivet: (2001)

Pultry meat processing and quality
af: Mead G C
Udgivet: (2004)

Evaluation f Native Chicken of Northern Kerala
af: Churchill Richard, et al.
Udgivet: (2009)

Evaluation of purebred and crossbred chicken under backyard condition
af: A Ramakrishnan, et al.
Udgivet: (1981)

Supplementation of phytase in low energy protein diet on production performance of layer chicken
af: K Narayanankutty, et al.
Udgivet: (2013)

Keeping Chickens
af: John Walters, et al.
Udgivet: (1976)

Livestock and meat marketting
af: Joh H Mccoy
Udgivet: (1978)

Livestock and meat marketting
af: Joh H Mccoy
Udgivet: (1978)

Processed meats
af: A M Person, et al.

Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
af: A Ramakrishnan, et al.
Udgivet: (1987)

Poultry meat processing
af: Alan R, et al.
Udgivet: (2005)

Commercial Chicken Production Manual
af: North Mack

Fertility and hatchability of chicken and turkey eggs
af: Lewis W Taylor
Udgivet: (2003)

Fertility and hatchability of chicken and turkey eggs
af: Lewis W Taylor
Udgivet: (2003)

Handbook of fermented meat and poultry
af: Fidel Toldra
Udgivet: (2007)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Poultry meat processing and quality
af: G C Mead
Udgivet: (2004)

Poltry meat processing
af: Alan R, et al.
Udgivet: (2005)

Poultry meat processing
af: Alan R Sams
Udgivet: (2001)

Commercial chicken production manual
af: Donald D Bell, et al.
Udgivet: (1990)

Economics of meat production of desi ducks
af: A K K Unni, et al.
Udgivet: (1978)

Effect of probiotic supplementation on the performance of broiler chicken
af: A Sabiha Mahaboob Kadari, et al.
Udgivet: (2001)

Commercial Chicken Meat and Egg 5th Edition
Udgivet: (2009)

Meat hygiene
af: J F Gracey
Udgivet: (1981)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Poultry meat processing
af: Casey M Owens
Udgivet: (2010)

Selection studies in chicken for egg number on part records
af: A K K Unni, et al.
Udgivet: (1986)

Poultry Meat and Egg Production
af: Carmen R Parkhurst, et al.
Udgivet: (1998)

Preservation of meat and poultry products
af: NIIR bord of consultants

Poultry meat hygienc and inpection
af: Alan Bremner, et al.
Udgivet: (1996)

Preservation of meat and poultry products
af: NIIR bord of consultants

Effect of Feed Particle size on Performanc of Broiler Chicken
af: K Narayanan Kutty, et al.
Udgivet: (2013)

Effect of supplementation of dried bovine spleen in the diet of broiler chicken
af: K V Shibu, et al.
Udgivet: (1999)