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Qualitative changes of yoghurt prepared from milk preserved by different methods
| Auteurs principaux: | , |
|---|---|
| Format: | Ph.D Thesis |
| Langue: | Undetermined |
| Publié: |
College of veterinary and animal sciences
1990
Mannuthy |
| Édition: | Phd |
| Sujets: |
| Description: | Reference |
|---|---|
| Description matérielle: | 272 Pages |