Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes

Détails bibliographiques
Auteurs principaux: M S Narasinga Rao, U T Francis
Format: Ph.D Thesis
Langue:Undetermined
Publié: Central food technological research institute 1984
Mysore
Édition:Phd
Sujets:
Nutrition
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100 |a M S Narasinga Rao 
100 |a U T Francis 
245 |a Studies on microbially treated oilseed proteins and their uses in milk extenders/substitutes 
245 |c U T Francis 
250 |a Phd  
260 |b Central food technological research institute 
260 |b Mysore 
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500 |a Reference 
650 |a Nutrition 
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