Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

समान संसाधन

• Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
  द्वारा: Nanu E
  प्रकाशित: (1978)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  द्वारा: C Sethulekshmi, और अन्य
  प्रकाशित: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  द्वारा: C Latha, और अन्य
  प्रकाशित: (1993)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (1995)
• Evaluation of bacteriological quality of processed chicken
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (2003)