Loading...
Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
Main Authors: | E Nanu, M Soman |
---|---|
Format: | Ph.D Thesis |
Language: | Undetermined |
Published: |
College of veterinary and animal sciences
1978
Mannuthy |
Edition: | MVSC |
Subjects: |
Similar Items
-
Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
by: Nanu E
Published: (1978) -
Evaluation of bacteriological quality of beef carcasses in meat processing plant
by: C Sethulekshmi, et al.
Published: (2003) -
Effect of acetic acid and propionic acid on bacteriological quality of beef
by: C Latha, et al.
Published: (1993) -
Assessment of bacteriological quality of raw milk in trichur and its public health importance
by: E Nanu, et al.
Published: (1995) -
Evaluation of bacteriological quality of processed chicken
by: E Nanu, et al.
Published: (2003)