Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci

Lignende værker

• Preliminary study of Bacteriological Quality of Market Beef of Trichur with Special Reference to Salmonella and Staphylococci
  af: Nanu E
  Udgivet: (1978)
• Evaluation of bacteriological quality of beef carcasses in meat processing plant
  af: C Sethulekshmi, et al.
  Udgivet: (2003)
• Effect of acetic acid and propionic acid on bacteriological quality of beef
  af: C Latha, et al.
  Udgivet: (1993)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  af: E Nanu, et al.
  Udgivet: (1995)
• Evaluation of bacteriological quality of processed chicken
  af: E Nanu, et al.
  Udgivet: (2003)