Development and shelf life studies of functional chicken kebab with green tea extract

Detalles Bibliográficos
Autores principales: P Kuttinarayanan, S Sameer
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 2013
Mannuthy
Edición:MVSC
Materias:
Livestock products technology

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