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Development and shelf life studies of functional chicken kebab with green tea extract
| Hauptverfasser: | , |
|---|---|
| Format: | Ph.D Thesis |
| Sprache: | Undetermined |
| Veröffentlicht: |
College of veterinary and animal sciences
2013
Mannuthy |
| Ausgabe: | MVSC |
| Schlagworte: |
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.083 | ||
| 082 | |b SAM/DE | ||
| 100 | |a P Kuttinarayanan | ||
| 100 | |a S Sameer | ||
| 245 | |a Development and shelf life studies of functional chicken kebab with green tea extract | ||
| 245 | |c S Sameer | ||
| 250 | |a MVSC | ||
| 260 | |b College of veterinary and animal sciences | ||
| 260 | |b Mannuthy | ||
| 260 | |c 2013 | ||
| 300 | |a 78 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Livestock products technology | ||
| 942 | |c TH | ||
| 999 | |c 9221 |d 9221 | ||
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