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Development and shelf life studies of functional chicken kebab with green tea extract
| Main Authors: | , |
|---|---|
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
College of veterinary and animal sciences
2013
Mannuthy |
| Udgivelse: | MVSC |
| Fag: |
| Emne beskrivelse: | Reference |
|---|---|
| Fysisk beskrivelse: | 78 Pages |