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Quality analysis of dried beef...
Luaigh É Seo
Seol é seo mar ríomhphost
Priontáil
Easpórtáil an Taifead seo
Easpórtáil chuig RefWorks
Easpórtáil chuig EndNoteWeb
Easpórtáil chuig EndNote
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Á lódáil...
Quality analysis of dried beef and standardizaton to suit the local market
Sonraí Bibleagrafaíochta
Main Authors:
Chacko Rani
,
P Dr.Kuttinarayanan
Formáid:
Ph.D Thesis
Teanga:
Undetermined
Foilsithe:
2010
Eagrán:
MVSc
Ábhair:
Livestock Production Technology
MVSc
Sealbhúcháin
Cur Síos
Míreanna Comhchosúla
Amharc Foirne
Míreanna Comhchosúla
Development of picnic beef sausage through hurdle technology
le: P Kuttinarayanan, et al.
Foilsithe: (2011)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
le: A.K Vivek, et al.
Foilsithe: (2006)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
le: P Dr.Kuttinarayanan, et al.
Foilsithe: (2009)
The effect of low dose gamma radiation on the quality of intermediary moisture per food
le: P Dr.Kuttinarayanan, et al.
Foilsithe: (2006)
Shelf-life of marinated rabbit meat
le: G Jayachandra Kammath, et al.
Foilsithe: (1997)
Á lódáil...