Skip to content
VuFind
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Quality analysis of dried beef...
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
permanent_link
Loading...
Quality analysis of dried beef and standardizaton to suit the local market
Bibliographic Details
Main Authors:
Chacko Rani
,
P Dr.Kuttinarayanan
Format:
Ph.D Thesis
Language:
Undetermined
Published:
2010
Edition:
MVSc
Subjects:
Livestock Production Technology
MVSc
Holdings
Description
Similar Items
Staff View
Similar Items
Development of picnic beef sausage through hurdle technology
by: P Kuttinarayanan, et al.
Published: (2011)
Effects of preslaughter stress and irradiation on physicochemical qualities of meat
by: A.K Vivek, et al.
Published: (2006)
Shelf life of irradiated rabbit meat under aerobic and vacum packaging
by: P Dr.Kuttinarayanan, et al.
Published: (2009)
The effect of low dose gamma radiation on the quality of intermediary moisture per food
by: P Dr.Kuttinarayanan, et al.
Published: (2006)
Shelf-life of marinated rabbit meat
by: G Jayachandra Kammath, et al.
Published: (1997)
Loading...