Quality analysis of dried beef and standardizaton to suit the local market

Παρόμοια τεκμήρια

• Development of picnic beef sausage through hurdle technology
  ανά: P Kuttinarayanan, κ.ά.
  Έκδοση: (2011)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  ανά: A.K Vivek, κ.ά.
  Έκδοση: (2006)
• Shelf life of irradiated rabbit meat under aerobic and vacum packaging
  ανά: P Dr.Kuttinarayanan, κ.ά.
  Έκδοση: (2009)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  ανά: P Dr.Kuttinarayanan, κ.ά.
  Έκδοση: (2006)
• Shelf-life of marinated rabbit meat
  ανά: G Jayachandra Kammath, κ.ά.
  Έκδοση: (1997)