Quality analysis of dried beef and standardizaton to suit the local market

Lignende værker

• Development of picnic beef sausage through hurdle technology
  af: P Kuttinarayanan, et al.
  Udgivet: (2011)
• Effects of preslaughter stress and irradiation on physicochemical qualities of meat
  af: A.K Vivek, et al.
  Udgivet: (2006)
• Shelf life of irradiated rabbit meat under aerobic and vacum packaging
  af: P Dr.Kuttinarayanan, et al.
  Udgivet: (2009)
• The effect of low dose gamma radiation on the quality of intermediary moisture per food
  af: P Dr.Kuttinarayanan, et al.
  Udgivet: (2006)
• Shelf-life of marinated rabbit meat
  af: G Jayachandra Kammath, et al.
  Udgivet: (1997)