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Quality analysis of dried beef and standardizaton to suit the local market
| Main Authors: | Chacko Rani, P Dr.Kuttinarayanan |
|---|---|
| Format: | Ph.D Thesis |
| Sprog: | Undetermined |
| Udgivet: |
2010
|
| Udgivelse: | MVSc |
| Fag: |
Lignende værker
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Development of picnic beef sausage through hurdle technology
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Effects of preslaughter stress and irradiation on physicochemical qualities of meat
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Shelf life of irradiated rabbit meat under aerobic and vacum packaging
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The effect of low dose gamma radiation on the quality of intermediary moisture per food
af: P Dr.Kuttinarayanan, et al.
Udgivet: (2006) -
Shelf-life of marinated rabbit meat
af: G Jayachandra Kammath, et al.
Udgivet: (1997)