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Nutritional and safety aspects of food processing

Bibliografiske detaljer
Hovedforfatter:	Steren R Tannenbaum
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Marcel dekker, inc 1987 Newdelhi
Fag:	food industry

Lignende værker

Nutritional aspects of food processing and ingredients
af: Henry, C. J. K. (Ed.) Heppell, N. J. (Ed.)
Udgivet: (1998)

Nutritional and Safety Aspects of Food Processing
af: Tannenbaum,Steven R
Udgivet: (1979)

Handbook of food processing and food safety
af: Sharma, Rashmi S.
Udgivet: (2013)

Nutritional evaluation of food processing /
af: Harris, Robert Samuel
Udgivet: (1975)

Food safety
af: Sherrow, Victoria; Author
Udgivet: (2008)

Toxological aspects of food safety /
Udgivet: (1978)

Food safety management programs :
af: Newslow, Debby L.
Udgivet: (2014)

Food science and nutrition
af: Sunetra Roday; Author
Udgivet: (2007)

Food biochemistry and food processing/
Udgivet: (2012)

Nutrition and food processing
af: Muller, H G
Udgivet: (1980)

Microbiological safety of processed foods
af: Crowtherq, J S
Udgivet: (1998)

Food safety /
af: Roberts, Howard Richard
Udgivet: (1981)

The microbial safety of processed foods /
Udgivet: (1998)

Nutrition and Safety Aspects of Food Processing
af: Steven R Tannenbaun

Food processing,packaging,irradiation,allergy and safety/
af: Joshi, R D
Udgivet: (2016)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

Food processing :
af: Ramaswamy, Hosahalli S.
Udgivet: (2006)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Emerging Technologies for Food Quality and Food Safety Evaluation
af: Cho, Yong-Jin;Ed. Kang, Sukwon;Ed
Udgivet: (2011)

Food processing:opportunities&challenges
Udgivet: (2006)

Food safety the science of keeping food safe
af: Shaw, Ian C
Udgivet: (2013)

Handbook of food processing : Food Safety, Quality, and Manufacturing Processes/
Udgivet: (2016)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Chemical food safety
af: Brimer, Leon
Udgivet: (2011)

Food safety : the science of keeping food safe /
af: Shaw, Ian C.
Udgivet: (2018)

Food processing technology /
af: D'suza, Gillian Evans
Udgivet: (2016)

Processing effects on safety and quality of foods
af: Ortega-Rivas, Enrique.,ed
Udgivet: (2010)

Agriculture & food safety
Udgivet: (2006)

Safety of irradiated food
af: Diehl, J F
Udgivet: (1995)

Processing foods : quality optimization and process assessment
af: Oliveira,Fernanda A R
Udgivet: (1999)

Emerging technologies for food quality and food safety evaluation
af: Cho, Yong-Jin
Udgivet: (2011)

Food biochemistry and food processing
af: Simpson, Benjamin K...[et.al]; ed
Udgivet: (2012)

Food safety : theory and practice /
af: Knechtges, Paul L.
Udgivet: (2012)

MIcrobiological safety of food
af: Betty, et al.
Udgivet: (1973)

Biosensors in food processing, safety, and quality control
af: Mutlu, Mehmet., ed
Udgivet: (2011)

Agriculture and Food Safety
af: Ramniwas, Sharma
Udgivet: (2006)

Chemical food safety
af: Brimer, Leon; Author
Udgivet: (2010)

Agriculture and food safety /
af: Sharma, Ramniwas,Ed
Udgivet: (2006)

Chemical changes in food during processing
af: Finley, John W
Udgivet: (1985)

Fundamentals of food process engineering /
af: Toledo, Romeo T.
Udgivet: (2007)