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Meat Hgiene and Food Safety
मुख्य लेखकों: | Rajesh Kumar Agarwal, Rashid Mohammad |
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स्वरूप: | Printed Book |
भाषा: | Undetermined |
प्रकाशित: |
Delhi
2013
Narendra Publishing House |
विषय: |
समान संसाधन
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Meat hygiene and food safety
द्वारा: Rashid, Mohammad
प्रकाशित: (2013) -
Meat Hygiene and Food Safety
द्वारा: Mohammad Rashid
प्रकाशित: (2013) -
Meat and meat foods: processing and preservation from meat plant to consumer
द्वारा: Lloyd B Jensen
प्रकाशित: (1949) -
Safety of meat and processed meat (Food microbiology and food safety series)
प्रकाशित: (2009) -
Toxicological aspects of food safety
द्वारा: B J Leonard
प्रकाशित: (1978)